Corporate Chef
Our Corporate Chefs develop customized menus and serve exceptional cuisine for meetings, events, and business dining.
Executive Chef
Leading with proficiency, our Executive Chefs oversee kitchen operations and maintain high culinary standards.
Multi Cuisine Chef
Proficient in various global cuisines, our Multi-Cuisine Chefs create a variety of flavourful dishes for any palate or event.
Continental Chef
Infusing European sophistication into meal preparation, our Continental Chefs design refined, gourmet dishes with authentic elegance.
Chinese Chef
Our Chinese Chefs are experts in traditional methods, crafting bold, savoury flavours and genuine Asian delicacies
South Indian Chef
Delve into the rich flavours of tradition with our South Indian Chefs, masters of authentic and spicy regional dishes.
North Indian Chef
Our North Indian Chefs present royal flavours and hearty meals inspired by traditional recipes and local favourites.
Dosa & Parotta Master
Specialists in live counters and traditional flatbreads, they serve hot, crisp dosas and soft, flaky parottas with expertise.
Restaurant Manager
Seasoned managers ensure efficient operations, high-quality service, and customer satisfaction in every dining experience.
1Restaurant Waiter
Courteous, efficient wait staff trained to deliver attentive service and elevate your guests' overall dining enjoyment.
Assistant Cook & Helper
Dependable kitchen support staff who aid with food preparation, maintain cleanliness, and ensure a smooth kitchen operation.